
Daterra Coffee traces its roots to the Pascoal family, who migrated from Italy to Brazil in 1902 and began with a small roasted coffee stall at the Campinas market. In 1976, Luis Pascoal officially founded Daterra Coffee, a project meaning “From the Earth”, reflecting a commitment to nature and sustainable farming.
Located in Brazil’s Cerrado Mineiro region, Daterra Coffee now manages 2,700 hectares of coffee plantations divided into multiple mini-farms, operated through a scientific, data-driven management system to ensure consistent quality. In parallel, the farm dedicates 3,250 hectares to natural conservation, planting native trees and producing organic fertilizer.
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Aconchego #1 embodies Daterra’s dynamic interpretation of the Aramosa variety and honors Brazil’s cultural rhythm while highlighting the estate’s expertise in varietal research and controlled cultivation.