Customers enjoy a cup of pour-over coffee made with Khe Sanh coffee processed naturally because of the sweet aftertaste that stays in their palates and the intricacy of the interwoven smells that generate originality.
A rich and satisfying cup of coffee is what Khe Sanh coffee produced using the natural method provides, along with the prominent fragrances of roses, salty apricots, ripe peaches, passion fruit, mango, and other interwoven aromas.
The Khe Sanh specialty coffee's hidden virtues have been fully unveiled by the natural processing method. In addition to bringing indescribable emotions, they excel at bringing up the notes of peach flower, rose, green tea, pink guava, and salted apricot. Additionally, you shouldn't miss the rich and superb flavor of Quang Tri specialty coffee, which is placed in the top 1 of Vietnamese specialty coffee due to its long sweet aftertaste and mild sourness.
