Burundi Izuba Espresso

Think of the smell of apple crumble fresh from the oven, warm and sweet with a hint of spice. This espresso captures that homely comfort, bringing together baked apple brightness and smooth milk chocolate for a cup that is as cosy as it is satisfying.

Flavour & Notes

Sweet stewed apple notes sit alongside creamy milk chocolate, creating a smooth, rounded body. The natural process brings gentle fruitiness, finishing with a soft, dessert like sweetness.

Origin Story

Sourced from Izuba Washing Station in the Kayanza region of Burundi, this lot is produced by smallholder farmers who deliver ripe cherries daily. The coffee is carefully dried on raised beds to highlight the natural sweetness and complexity of the region.

Brewing Suggestions

Roasted for espresso. Enjoy it black to savour its apple crumble brightness, or with milk for a silky, chocolate forward cup that is perfect for cappuccinos and lattes.

Why You’ll Love It

A heart warming espresso that tastes like dessert in a cup, with the perfect balance of sweet apple and creamy chocolate to make every sip indulgent.