Around The Bean
China Dehong Yuan Yi Yuan

China Dehong Yuan Yi Yuan

Oolong Tea
Lychee
Peach
Variety
Catimor P4
Region
China
Dehong, Yunnan
Elevation
1400 - 1580 msl
Processing
Yeast Fermentation Honey

Coffee-specific yeast is then added, and the mixture is fermented for 150 hours. After fermentation, the beans move directly to the drying stage without being washed.

This unique process results in a coffee with a refreshing sweetness reminiscent of peach and lychee, and a clean, crisp finish similar to oolong tea.

Japan
GLITCH COFFEE & ROASTERS
Roast level
Light
Brew methods
Filter
USD
38.50
/ 150g
© 2025 #aroundthebean
Specialty coffee beans around the world
Made with ❤️