Tropical, juicy, and bursting with raspberry crispness and golden kiwi notes, this coffee from Finca Los Nogales is a true flavor explosion. Grown in the fertile mountains around Pitalito, Colombia, this particular lot of the Wush Wush variety has been treated with a thermal shock process in addition to a prolonged fermentation with preferments. This postharvest processing contributes to great complexity in flavor and enhanced sweetness. A must-try for those who enjoy creative flavors that lead to a sweet conclusion.
