Corazón de Jesús

A Tropical Powerhouse from a Cup of Excellence Champion

Hailing from the award-winning Corazón de Jesús micro-mill in Costa Rica's southern Brunca region, this 100% Catuai lot showcases the magic of modern processing. Producer Jhon Alvarado leverages an intricate anaerobic natural fermentation - sealing the coffee cherries in oxygen-free tanks before drying them - to unlock an intensely vibrant, fruit-forward profile.

Expect an explosion of tropical fruit upfront, led by bright passion fruit and delicate lychee sweetness, which beautifully balances out into a smooth, creamy milk chocolate finish. It’s a complex, winey, and incredibly expressive cup that perfectly represents the bleeding edge of Costa Rican specialty coffee.