El Salvador | El Angel

SL-28 originates from Kenya and is known for its pronounced sweetness and acidity. This lot has undergone a unique double anaerobic process that includes two 48hr anaerobic fermentations, once in cherry and once after pulping, multiple washes, and a precise 35-day drying phase. As a result of the Silva family's dedicated efforts, this coffee is very floral, with juicy notes of blackcurrant and tropical fruit.

Espresso - Ratio 1:2.5 | Filter - Ratio 1:16