ELEGANT OWL / Sova z La Cidra

Elegant, pure and incredibly balanced in character. Sova z La Cidra is an espresso that will delight you with its smoothness and purity of taste. Yellow apples, nougat and almonds combine to form a creamy body with a long, elegant finish. A coffee that is the result of the hard work and determination of a farmer who has bet everything on quality.

This espresso is a story of transformation, determination and an endless desire for perfection. Renato Sánchez started out with a traditional farm, but instead of settling for average, he decided to go all-in on premium coffee. With the support of Benjamin Paz, one of the greatest figures in the Honduran premium scene and our long-time partner and friend, he transformed his farm into a place where coffees are created with incredible elegance and precision. The Owl from La Cidra is proof of this. The washed processing brings out its pure acidity, delicate sweetness and creamy texture, which are fully expressed in the espresso.

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A tip from our barista

Always use well-aged coffee for espresso. Preferably between 2-4. a week from roasting. We recommend using high-quality, filtered or at least bottled water. After pressing the coffee with the tamper, be careful of impacts with the lever. Cracks in the puck turn into channels that lead to under-extracted espresso.