
Finca Rosenheim #0643 is a lot of Specialty Coffee harvested in September 2023 from the Finca Rosenheim farm. Grown in Carretera Yezu, Villa Rica, Peru, this lot includes Caturra and Catimor varieties, both known for their high natural sugar accumulation. The region’s natural conditions, with altitudes above 2,000m, create an ideal environment for the coffee beans to develop their rich flavor and quality.
Not only does the soil matter, but the cultivation and processing also play a key role. Finca Rosenheim avoids chemical fertilizers and pesticides, focusing on environmental protection and sustainable development. The farm uses the wet processing method with a proprietary fermentation process to enhance and preserve the flavor. As a result, Finca Rosenheim #0643 has a sweet, sophisticated taste.
Finca Rosenheim #0643 is a journey of flavors distilled from the Peruvian landscape. From the first sip, you’ll be drawn into a sweet symphony of milk chocolate, nougat, and violet flowers without the need for added sugar. This sweetness is the authentic flavor of the coffee beans themselves. The natural sugars accumulated in each bean are shaped by time and the nutrient-rich soil.