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Kayanza Burundi

Kayanza Burundi

Varierty
Bourbon
Country
Burundi · Kayanza
Altitude
1800 - 1900 msl
Processing
Washed

Burundi microlots are selected out of the daylots created by various centralised washing stations, basis cup quality. Because the average farmer in Burundi owns 1/8–1/4 a hectare of land, many smallholder farmers will deliver their fresh cherry to a washing station in order to be sorted and processed; microlots, then, are blended lots comprising coffees from many producers that express exquisite coffee, but are not generally traceable to the individual producers.

Roast by Axil Coffee
Roast level
Medium
Tasting notes
Blood Orange, Green Grape, Dark Chocolate
Brew methods
Espresso
AUD
23
/ 250g
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