The fruit forward character of the SL28 varietal is enhanced by the processing, here reminiscent of rich and sweet stewed berries.
Our straightforward approach to coffee carries over into brewing. We recommend our roasted coffee for all brew methods, regardless of whether it is immersion, percolation or espresso. We believe that there is one correct way to roast a single coffee, roasting lightly, in such a way as to release its innate qualities and showcase its quality.
