La Rosa Cerro Alto

A well-balanced coffee with a sweetness like black honey or caramel, and a smooth acidity like mandarin oranges.

• Acidity : ★★★☆☆
• Body : ★★★☆☆

STORY

Cerro Alto Mill is located in the San Rafael de Heredia region of the Central Valley. The farm's volcanic soil produces cherries rich in nutrients, resulting in vibrant, lustrous cherries. We have installed state-of-the-art equipment to ensure the most efficient processing of cherries. We also take environmental concerns into consideration, using water used in processing to irrigate livestock pastures and as fertilizer. Not only are we hand-picking only the most ripe cherries, but we also strictly monitor each and every bean to ensure they are thoroughly dried.