Laurina / a mistake of nature

Laurina is the coffee variety that challenges the very nature of coffee. Laurina is a natural mutation of the Bourbon variety.

It’s not a modern hybrid, and it’s not decaffeinated — it’s an Arabica coffee that naturally contains significantly less caffeine (up to 50–70% less). A delicate and fragile plant with low productivity, Laurina is an extremely rare and complex variety because of how difficult it is to cultivate and its limited yield.

When processed with care, it reveals extraordinary refinement, with notes of:

• Floral aromas
• Stone fruits such as peach and apricot
• Delicate red berries
• An elegant natural sweetness

Its acidity is refined and tea-like rather than citrusy, with a silky, medium-light body.

This is not a coffee that shouts — it’s a coffee that whispers.

“Laurina is a mistake of nature.

It produces less. It’s fragile. It’s not convenient.

And that’s exactly why we roast it.”

Laurina is not a coffee for everyone. It’s for those who seek elegance, precision, and delicacy.