Quindio | The mountainous region

Fruit forward with notes of mandarin orange and plum, complemented by a smooth mouthfeel and the soft sweetness of brown sugar.

• Acidity : ★★★★☆
• Body : ★★☆☆☆

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Produced in the Quindío department of west-central Colombia, this coffee comes from a lot carefully cultivated by local producers working together. Bringing together the experience and knowledge cultivated at each farm in the rich natural environment of the mountainous region, they approach every step of the process, from daily cultivation to harvesting and processing, with sincerity. The producers have strong connections with one another, and through information exchange and technology sharing, they aim to achieve both improved quality and stable production. This effort extends beyond mere coffee production, forming a foundation for each producer to build a better life. Furthermore, these accumulated activities extend not only to individual producers but also to their families and the entire region, leading to the formation of a sustainable community.