Rumudamo Dukamo

Juicy and exotic coffee from the Farm series for filter coffee. Dry-processed coffee from the Rumudamo processing station, located in the Harbegona region and belonging to the Daye Bensa company.

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Flavour

In the aroma notes of meadow flowers and jasmine, the taste resembles forest fruit and honey.

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Brewing Tips

Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.

We recommend letting the coffee rest, use bottled water and quality burr grinder.