Thailand Live Specialty

Ms. Lin, the proprietor of Live Specialty Coffee, is adamant that Thai coffee is superior. A sip of her coffee may just change your mind. This coffee's distinct flavor, comparable to rum raisin, and smooth sweetness, obtained from the DRY336 processing method, are a testament to her team's relentless quest of innovation and creativity.

Her growing location is quite fertile, producing a nuanced coffee flavor. Her farm also received a prize in the Thai Specialty Coffee Awards 2021. Following harvest, the coffee cherries are anaerobically fermented with natural yeast, much like wine. The cherries are next dried in a controlled relative humidity environment (LTLH ROOM) for 20-25 days, yielding a smoother and more complex flavor.