Honey Honduras “hondo” – Finca Alejandra

From the mountains of Copán, Honduras comes a coffee that’s as vibrant as the land it’s grown on. This red honey process roast from Finca Alejandra bridges two worlds. The clarity of a washed coffee with the lush sweetness of a natural.

The honey process is what makes this coffee shine. After the coffee cherries are harvested, the outer skin is removed, but instead of washing the beans completely clean, part of the sticky, sugar-rich fruit layer (called mucilage) is left on as they dry. This golden coating looks like honey. It naturally infuses the beans with sweetness and complexity as they rest in the Honduran sun.

Brew it slow, savor the sweetness, and taste the heart of Honduras in every sip.