Los Cenizos has a vision to “deliver the only coffee experience in the world.”
It is a remarkable farm that aims to improve quality through a passion for innovative processing methods and suitable terroir. Specialty coffee training is provided to all of their employees.
Los Cenizos has repeatedly won top prizes in the BOP. They studied not only their ripeness but also the time of day when the sugar content was at its highest, and this lot was harvested then. Coffee cherries were dried on raised beds for 21 days under the sun. Elegant floral aroma spreads, and juicy acidity reminiscent of Mandarin Orange and sweetness like Agave Syrup will linger through.
